Heart-shaped chocolate cake enrobed in chocolate ganache that is blended with a reduction of Chateau Ste Michelle Syrah for a deep, rich flavor, all in a dark chocolate cup decorated with beads of white chocolate mousse.
Individual, box of 6

Cherries soaked in Kirsch are suspended in a light mascarpone filling, all tucked into a velvety dark chocolate mousse atop a chocolate-almond cake.
Individual, box of 12

Dark chocolate heart-shaped cup filled with a light peanut butter mousse and chocolate brownie chunks, sprinkled with chopped peanuts and topped with a dark chocolate heart.
Individual, box of 8

Aromatic raspberry jam fills the buttery short-bread crust and lattice topping made with Northwest hazelnuts.
3" tart, box of 9

Chocolate chiffon cake brushed with Grand Marnier and layered with Belgian dark chocolate mousse. Covered in dark chocolate with white and dark chocolate spikes.
Serves 2