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2010 Valentine's Desserts Available January 20th - February 23rd
Chocolate Syrah Seduction
Heart-shaped chocolate cake enrobed in chocolate ganache that is blended with a reduction of Chateau Ste Michelle Syrah for a deep, rich flavor, all in a dark chocolate cup decorated with beads of white chocolate mousse.
Cherry Jubilee
Cherries soaked in Kirsch are suspended in a light mascarpone filling, all tucked into a velvety dark chocolate mousse atop a chocolate-almond cake.
Chocolate Peanut Butter Heart
Dark chocolate heart-shaped cup filled with a light peanut butter mousse and chocolate brownie chunks, sprinkled with chopped peanuts and topped with a dark chocolate heart.
Raspberry Linzer Tart
Aromatic raspberry jam fills the buttery short-bread crust and lattice topping made with Northwest hazelnuts.
Chocolate Porcupine Heart
Chocolate chiffon cake brushed with Grand Marnier and layered with Belgian dark chocolate mousse. Covered in dark chocolate with white and dark chocolate spikes. Call us @ (206) 545-6773 Thank you for your business. Please order 48 hours in advance. |
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