Founded by Pierre Fauvet in 1998, Parisian Star Desserts is the culmination of Fauvet's French origins, passion for the sublime and his commitment to uncompromised quality. Each dessert is made entirely from scratch, in small batches, using the highest quality ingredients and true artisanal techniques.

Parisian Star Desserts is an excellent choice when you need to add elegant desserts and treats to your product offerings. Convenience and individualized service make the tasty experience rewarding for both you and your customers. We appreciate the opportunity to do business with you and look forward to bringing luscious and innovative desserts to your customers.

We choose the highest quality ingredients to make the finest artisan desserts. We source ingredients locally and globally for the perfect blend of flavors, including Belgian chocolate, fruit purees from France, fresh local butter and cream, Pacific Northwest fruits, and nuts and liquors from around the world.

Our Belcolade chocolate, imported from Belgium, is made with South America's finest cocoa beans. We use fruity and intense single origin chocolate beans from Colombia in our Chocolate Sumapaz and a more creamy and single origin Venezuelan chocolate in our Banana Criollo.

When you want to serve your discerning customers with elegant hand-crafted desserts, Parisian Star is your choice for excellent service and superior quality.

Enjoy!